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  1. Art Ostroff

    Easter Bread Dough

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    Easter Bread Dough   Ingredients See the recipes below Instructions Preparing the yeast. Pour 2 packs of yeast into a small bowl and add 2 Tablespoons of sugar. Next, pour ½ cup WARM water over the yeast and stir. Now set the yeast aside for 5-10 minutes to allow it...
  2. Art Ostroff

    Breakfast Egg Nests

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    Breakfast Egg Nests   You can also do this recipe individually in muffin tins Ingredients 2 large potatoes, shredded 4-6 eggs (depending on size of dish using) Shredded cheddar cheese ¼ teaspoon Salt ⅛ teaspoon Pepper 4-6 slices cooked crumbled bacon or cooked crumbled sausage Shredded cheese Instructions Peel and...
  3. Art Ostroff

    Bunny Bread

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    Bunny Bread   This kids Easter recipe is great fun to put together. They will really enjoy experimenting on their own as to what size dough balls to use and create their own bunny body. Ingredients Bread dough Raisins Instructions Make a large roll for the bunny tummy. Place on...
  4. Art Ostroff

    Cola Easter Ham

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    Cola Easter Ham Prep time:  10 mins Cook time:  2 hours 30 mins Total time:  2 hours 40 mins   Ingredients 1 (8 pound) boneless ham 2 cups packed brown sugar 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage 1 cup grape juice 1 (20 ounce) can sliced...
  5. Art Ostroff

    Greek Easter Lamb

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    Greek Easter Lamb Serves: 8   Ingredients 5 lb leg of lamb,or kid 1 t salt 4 lg garlic cloves crushed,peeled, and coarsely mince 1 c olive oil 6 T fresh lemon juice 2 T fresh oregano leaves 2 t basil leaves,Dried 2 T fresh mint leaves 3 T fresh rosemary...
  1. Beef and Vegetable Stew

    Beef and Vegetable Stew Recipe type: Entree   Beef and Vegetable Stew is a Canadian food recipe that is slowly cooked in the crock pot. Ingredients ½ cup Flour 2 tsp Salt 1 tsp Pepper 2 lbs Stewing beef, cubed ¼...
  2. Mushrooms on Toast

    Mushrooms on Toast Recipe type: Side   Mushrooms on Toast is a British food recipe of creamy mushrooms poured over toast. Ingredients ½ lb fresh mushrooms 2 tbsp butter salt and pepper 1 tbsp cornstarch 1 cup milk 4 slices buttered...
  3. Csipetke | Pinched Noodles

    Csipetke | Pinched Noodles   Csipetke | Pinched Noodles is a Hungarian food recipe used in Goulash and other dishes. Ingredients ½ c. flour pinch of salt 1 egg 1 tsp. water (optional) Instructions In a medium bowl, combine flour,...
  4. Chicken Wings in Soy Sauce

    Chicken Wings in Soy Sauce Recipe type: Entree   Chicken Wings in Soy Sauce is a flavorful chicken recipe with wings basted in marinade. Ingredients 24 chicken wings 1 c. soy sauce ¾ c. chopped green onions with tops ⅓ c....
  5. Kebabs

    Kebabs Recipe type: Entree   Kebabs are a popular meal in any country especially as an Ethiopian food recipe. Ingredients 1 tsp ground red pepper 1 tsp garlic powder ½ tsp seasoned salt 1½ lb beef, cubed 1 onion, cut into...
  6. Fish Sauce Marinade

    Fish Sauce Marinade Recipe type: Sauce   Fish Sauce Marinade is a Cambodian Food Recipe with garlic and chilli. Ingredients 1 clove garlic, minced ½ tsp garlic chile paste 4 Tbs fish sauce ⅔ cups water ⅓ cups rice or cider...
  7. Italian Chicken

    Italian Chicken Recipe type: Entree   Italian Chicken is a chicken recipe with peppers and onions over pasta. Ingredients ⅔ c. flour 1 tsp. salt ½ c. vegetable oil 1 green pepper ½ tsp. pepper ½ tsp. garlic salt Sliced onion...
  8. Gingered Salmon

    Gingered Salmon Recipe type: Entree   Gingered Salmon is a Norwegian food recipe baked with a honey-butter sauce. Ingredients 1 salmon filet (3½–4 lb.) 3 Tbs. soy sauce 2 Tbs. freshly squeezed lemon juice 1 Tbs. peeled and grated ginger root...
  9. Eritrean Traditional Food

    Eritrean Cuisine Unlike most African countries, Ethiopia was relatively uninfluenced by neighboring countries and their invasions over the centuries. Since the fifteenth century, traders introduced a small amount of non‐indigenous ingredients that have added to what is now considered authentic...
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