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  1. Art Ostroff

    Easter Bread Dough

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    Easter Bread Dough   Ingredients See the recipes below Instructions Preparing the yeast. Pour 2 packs of yeast into a small bowl and add 2 Tablespoons of sugar. Next, pour ½ cup WARM water over the yeast and stir. Now set the yeast aside for 5-10 minutes to allow it...
  2. Art Ostroff

    Breakfast Egg Nests

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    Breakfast Egg Nests   You can also do this recipe individually in muffin tins Ingredients 2 large potatoes, shredded 4-6 eggs (depending on size of dish using) Shredded cheddar cheese ¼ teaspoon Salt ⅛ teaspoon Pepper 4-6 slices cooked crumbled bacon or cooked crumbled sausage Shredded cheese Instructions Peel and...
  3. Art Ostroff

    Bunny Bread

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    Bunny Bread   This kids Easter recipe is great fun to put together. They will really enjoy experimenting on their own as to what size dough balls to use and create their own bunny body. Ingredients Bread dough Raisins Instructions Make a large roll for the bunny tummy. Place on...
  4. Art Ostroff

    Cola Easter Ham

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    Cola Easter Ham Prep time:  10 mins Cook time:  2 hours 30 mins Total time:  2 hours 40 mins   Ingredients 1 (8 pound) boneless ham 2 cups packed brown sugar 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage 1 cup grape juice 1 (20 ounce) can sliced...
  5. Art Ostroff

    Greek Easter Lamb

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    Greek Easter Lamb Serves: 8   Ingredients 5 lb leg of lamb,or kid 1 t salt 4 lg garlic cloves crushed,peeled, and coarsely mince 1 c olive oil 6 T fresh lemon juice 2 T fresh oregano leaves 2 t basil leaves,Dried 2 T fresh mint leaves 3 T fresh rosemary...
  1. Beef and Spinach

    Beef and Spinach Recipe type: Entree   Beef and Spinach is a Mongolian food recipe with onions and soy sauce. Ingredients 500g lean beef strips 1⁄4 cup sweet chilli sauce 2 tablespoons soy sauce 1 teaspoon minced garlic 2 teaspoons minced...
  2. Marinated Pork Tenderloin

    Marinated Pork Tenderloin Recipe type: Entree   Marinated Pork Tenderloin is a Canadian food recipe first marinated in jam and soy sauce and then baked. Ingredients 1 cup berry jam ¼ cup lemon juice 2 Tbsp fresh ginger, grated 4 cloves...
  3. Custard Tarts

    Custard Tarts Recipe type: Dessert   Custard Tarts is a Portuguese food recipe baked in muffin tins. Ingredients butter, for greasing 3 free-range egg yolks 125g/4½ oz caster sugar 30g/1oz cornflour 1 vanilla pod, split, seeds scraped out 175ml/6fl oz full-fat...
  4. Picante de Pollo | Spicy chicken

    Picante de Pollo | Spicy chicken Recipe type: Entree   Picante de Pollo | Spicy chicken is a Bolivian food recipe with potatoes, peas and onions. Ingredients 1 whole Chicken (4-5 lbs) 3 lbs. peeled potatoes 1 cup green peas 1...
  5. Fruit Porcupine

    Fruit Porcupine Recipe type: Dessert   Fruit Porcupine is a divine healthy recipe that is great for parties. Ingredients 1 cantaloupe 1 honeydew Red grapes, seedless Green grapes, seedless Strawberries Skewers Instructions Cut cantaloupe in half and place upside down on...
  6. Appeltaart | Apple Pie

    Appeltaart | Apple Pie Recipe type: Dessert   Appeltaart | Apple Pie is a Dutch food recipe with raisins and currants mixed in. Ingredients 300 g flour 200 g cold butter 160 g brown sugar 1 envelope vanilla sugar 1 egg...
  7. Samosas

    Samosas Recipe type: Appetiser   Samosas is an Ethiopian food recipe of meat stuffed egg roll skins. Ingredients 1½ lb lean ground beef ½ tsp cumin seed 2 tbsp green onion, chopped dash garlic powder dash seasoned salt dash black pepper...
  8. Eritrean Cucumber and Tomato Salad

      Eritrean Cucumber and Tomato Salad   Ingredients 2 – 2‐1/2c chopped fresh tomatoes 1‐1/2c cucumbers, scrubbed and chopped ¼c sweet onion or scallions, minced 1 jalapeno, seeded and minced 4t lemon juice 2t balsamic vinegar ¼t salt ¼t freshly...
  9. Ham Bread

    Ham Bread Recipe type: Bread   Ham Bread is a Venezuelan food recipe called Pan de Jamon. Ingredients for the dough 1½ cups water 5 teaspoons granulated yeast 1 teaspoon sugar 250 g butter 1 liter warm milk 2 kg flour...
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