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Recipe type: Soup
Ärtsoppa is a Swedish food recipe of pea soup.
  • 500 g yellow split peas
  • 2 liters of water or vegetable bouillon
  • 2 finely chopped onions
  • 20 g fresh, whole ginger
  • 10 g of marjoram or thyme
  • potatoes, optional
  • carrots, optional
  • 500 g of diced bacon, optional
  1. Soak the peas in water for at least 12 hours. Discard the water.
  2. Boil the peas, bouillon, onion and ginger for at least 90 minutes. Now and then, carefully skim off the pea hulls as they float up to the surface.
  3. When 15 - 30 minutes remain of the cooking time, add the marjoram and/or thyme. The optional ingredients should be added at a late stage during the cooking. Potatoes and carrots will require 20 - 25 minutes of cooking, the bacon at least 30 minutes.
  4. Taste, add salt if required.

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