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Arroz Verde | Green Rice

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Arroz Verde | Green Rice
Recipe type: Side
Arroz Verde | Green Rice is a Peruvian food recipe with cilantro, peas and corn.
  • 2 cups Cilantro
  • 4 large Garlic cloves
  • 1 large Red Onion
  • ¾ cup Yellow Corn
  • 1 large Red Pepper sliced in rings
  • 4 tablespoons virgin Olive Oil
  • ¾ cup Green Peas
  • ¾ cup small diced Carrots
  • 3 cups white rice
  • ½ teaspoon Black Pepper
  • ½ teaspoon Cumin
  • 3 teaspoons Sea Salt
  • 3 cups vegetable or chicken Broth
  • 3 tablespoons Cider Vinegar
  1. Blend garlic with half the olive oil in blender and set aside.
  2. Now blend cilantro and 1 cup of liquid in blender.
  3. Put left over oil in pot and then add diced onion, peppers and all spices except garlic and sauté until onions are just starting to get translucent.
  4. Add rice and sauté for a couple more minutes. Add garlic and stir just lightly to combine garlic then quickly add all remaining ingredients starting first with liquid.
  5. Stir all ingredients again, lower the fire and simmer for about 15 minutes depending on rice.

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