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Arroz Brasileiro

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Arroz Brasileiro
 
Arroz Brasileiro is a Brazilian Food Recipe for sauteed rice.
Ingredients
  • 3 tbsp. olive oil
  • 1 small onion, chopped
  • 1 garlic clove, chopped
  • 2 c. uncooked long-grain white rice, rinsed
  • 1 whole clove
  • 5 c. hot water
  • salt and pepper to taste
Instructions
  1. In a medium saucepan, heat the oil over medium heat. Add the onion and garlic and sauté about 5 minutes, or until the onion is translucent.
  2. Add the rinsed rice and stir constantly until the rice has absorbed the oil and the grains are translucent (about 8 minutes).
  3. Add the clove and hot water. Bring to a boil over high heat.
  4. Reduce heat to a simmer and add salt and pepper. Cover and cook 20 minutes, or until the rice is tender.
  5. Remove from heat and let stand for 5 minutes until the rice has absorbed all of the moisture.

brazilian-food-arroz-brasileiro

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