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Arepa de Huevo

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Arepa de Huevo
Recipe type: Side
 
Arepa de Huevo is a Colombian food recipe of corn bread with eggs.
Ingredients
  • 11⁄2 cups cornmeal
  • 2 tsp salt
  • 1⁄4 cup cooking oil
  • 2 quarts water
  • 2 eggs, beaten
Instructions
  1. Preheat oven to 350F.
  2. Combine cornmeal, salt, oil, and water and bring to a boil.
  3. Reduce heat and simmer until thick. Turn off heat.
  4. Spoon half the batter into a greased 9 by 9 inch baking pan, pour eggs over and add remaining batter.
  5. Bake for 30 minutes, or until golden.

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