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Apple Pie
Posted by Kris Karam
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Apple Pie
Prep time:
Cook time:
Total time:
Serves: 6
Apple Pie is one of the most classic American food recipe.
Ingredients
- • Shell
- • 2½ cups flour
- • 8 TSP chilled shortening
- • 4 TSP chilled butter, cut up
- • ¼ tsp salt
- • 6 TSP ice water
- • 1 TSP melted butter
- • Filling
- • ¾ cup granulated sugar
- • 1 tsp cinnamon
- • ¼ tsp allspice, ¼ tsp nutmeg
- • 1 TSP flour
- • 6 cups peeled/sliced apples
- • 1 TSP lemon juice
- • 2 TSP butter, cut up
Instructions
- Using a large bowl, mix flour, shortening, butter and salt.
- Mix until it resembles coarse meal.
- Add the ice water and knead into a ball.
- Cover lightly with flour and wrap in wax paper and chill for ½ hour.
- Butter a 9 inch pie plate and divide the ball of dough in half.
- On a floured surface, roll each half of the dough into a circle about ⅛ inch thick. Roll one half onto the rolling pin and place it evenly on the pie plate.
- Cut off the excess on the edge of the pie plate.
- In a large bowl combine the sugar, cinnamon, allspice, nutmeg and flour.
- Add the apples and lemon juice and mix completely. Fill the pie shell with the mixture higher in the middle, it will cook down.
- Dot the top of the filling with small butter pieces. Wet the edge of the bottom shell.
- Place the circular top on, cut the excess off, seal the edge with a fork’s tines and cut small opening in the top.
- Butter the top of the pie and bake in a 375 F oven for 40 minutes or the top is golden brown.
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