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Apple Empanadas

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Apple Empanadas
Recipe type: Dessert
 
Apple Empanadas are a Venezuelan food recipe with apple stuffed pastries.
Ingredients
  • 2 c. chopped apples
  • 2 tbsp. sugar
  • 2 tsp. cinnamon
  • 1 tbsp. cornstarch
  • 1 tbsp. water
  • 36 wonton wrapper
  • cooking spray
Instructions
  1. Preheat the oven to 400F.
  2. Mix apples, sugar and cinnamon.
  3. Combine the cornstarch and the water in a small bowl.
  4. Place the first wonton wrapper on a clean surface in front of you. (While working with each wonton wrapper, cover the others with a damp kitchen towel to prevent them from drying out.)
  5. Spoon 1 tbsp. of the apple mixture onto the center of the wrapper.
  6. Moisten the edges of the wrapper with the cornstarch mixture and bring two opposite corners together to form a triangle. Pinch the edges to seal the wonton closed.
  7. Repeat with the remaining filling, wrappers, and cornstarch mixture.
  8. Remove the baking sheets from the oven and spray with cooking spray.
  9. Place the empanadas in a single layer on the baking sheets.
  10. Bake for 8 minutes, or until golden brown, turning once.

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