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Äppelmos
Posted by Dan Petra
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Äppelmos
Recipe type: Dessert
Äppelmos is a Swedish food recipe of stewed apples.
Ingredients
- 1 kg apples
- 50 - 100 ml water
- 200 g sugar
- drops of lemon
Instructions
- Cut the peeled and cored apples into small pieces and simmer at low heat over a little water until the pieces begin to soften up. This should not take more than 10 minutes. It is not necessary that all pieces have softened.
- Add the sugar. The quantity can be adjusted according to your preferences. Bring the mixture to a boil and mix carefully, mashing the apple pieces at the same time.
- Remove the stewed and mashed apples from the heat and add the lemon.
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