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Aleecha
Posted by Art Ostroff
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Aleecha
Recipe type: Entree
Aleecha is an Ethiopian food recipe of vegetable stew.
Ingredients
- 1 cabbage, cut into eighths
- 1⁄2 cup herb butter
- 2 onions, sliced
- 1 tbsp spice mix
- 1⁄4 cup water
- 4 carrots, peeled and cut in half
- 11⁄2 lbs potatoes, peeled and cubed
- 1 cup cauliflower, broken into florets
- salt to taste
Instructions
- Boil the cabbage until soft. Drain.
- Heat butter in saucepan and fry onions until softened.
- Stir in spice mix and cook for 1 minute
- Add 1⁄4 cup of water, and bring to a boil.
- Add carrots and potatoes, reduce heat, cover, and simmer for 15 minutes.
- Add cauliflower and cabbage, and simmer for 15 minutes.
- Taste and correct seasoning.
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