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Ajiaco de Pollo

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Ajiaco de Pollo
Recipe type: Soup
Ajiaco de Pollo is a Colombian food recipe of stew with chicken, corn and potatoes.
  • 4 chicken legs
  • 2 large potatoes, peeled and cubed
  • 2 quarts water
  • salt, pepper to taste
  • 20 small new potatoes, peeled
  • 4 boneless chicken breasts
  • 4 corncobs, each sliced into 4 pieces
  • 1 cup frozen peas
  • 4 ripe avocados
  • 1 small jar preserved capers, drained
  • 1⁄2 cup thick cream
  • fresh basil, handful
  1. Place chicken legs, cubed potatoes, water, salt, and pepper into a large saucepan and bring to a boil. Add half of the basil leaves. Turn down heat and simmer for about 11⁄2 hours until potatoes and chicken have fallen apart, thickening the broth.
  2. Add new potatoes, boneless chicken, corncobs, and remaining basil. Simmer for 15 minutes, or until done.
  3. Add peas and simmer for another 5 minutes. Turn off heat.
  4. Slice avocados into cubes. To serve, distribute all items evenly among dishes.
  5. Garnish each serving with a tsp of capers, a tbsp of cream, avocado, and basil.

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