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Acapulco Flank Steak

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Acapulco Flank Steak
Recipe type: Entree
 
Acapulco Flank Steak is a slow cooker recipe with corn.
Ingredients
  • 1½ to 2lbs Flank Steak
  • 6 fresh tomatillos
  • 1 (15 oz) can whole baby corn on the cob, drained
  • ½ teaspoon of salt
  • ¼ teaspoon ground black pepper
  • 1 small red onion, thinly sliced
  • ¼ chopped fresh cilantro
  • ¼ cup dry red wine
Instructions
  1. Trim all visible fat from steak. Place steak in a 3½ quart slow cooker. Remove and discard husk and stem from tomatillos; chop and add to steak.
  2. Top with baby corn, salt, pepper, cilantro, and onion. Pour in wine.
  3. Cover and cook on low about 6 hours or until steak is tender.
  4. Slice steak crosswise into strips; spoon vegetables and sauce over sliced steak.

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