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  1. Hawaiian Fruit Salad

    Hawaiian Fruit Salad Recipe type: Dessert   Hawaiian Fruit Salad is a divine food recipe for pineapple bowls. Ingredients 1 pineapple 1 pint strawberries 1 kiwi 3 bananas ¾ c grated coconut Instructions Slice pineapple in half lengthwise and remove core....
  2. Goulash with Red Wine Sauce

    Goulash with Red Wine Sauce   Goulash with Red Wine Sauce is a Hungarian food recipe with beef, onions and garlic. Ingredients ¼ cup vegetable oil 2 Medium Onions, sliced 2 Tbs sweet paprika 2 tsp salt ¼ tsp ground...
  3. Lemon Chicken Soup

    Lemon Chicken Soup   Lemon Chicken Soup is a Cambodian food recipe with sharp and tangy flavors. Ingredients 3 c. chicken broth 1 tbsp. grated lemon peel 10 oz. boneless, skinless chicken breast, cubed 1 c. fresh cauliflower, chopped 1...
  4. Wentelteefjes | Fried Sweet Toast

    Wentelteefjes | Fried Sweet Toast Recipe type: Entree   Wentelteefjes | Fried Sweet Toast is a Dutch food recipe for bread dipped in an egg mixture and cooked. Ingredients 2 Eggs 40 g Sugar 4 dl Milk 12 pieces Bread Butter...
  5. Eritrean Traditional Food

    Eritrean Cuisine Unlike most African countries, Ethiopia was relatively uninfluenced by neighboring countries and their invasions over the centuries. Since the fifteenth century, traders introduced a small amount of non‐indigenous ingredients that have added to what is now considered authentic...
  6. Beans with Vegetables

    Beans with Vegetables Recipe type: Entree   Beans with Vegetables is a Bolivian food recipe called Porotos Granados. Ingredients 2 tbsp. vegetable oil 1 c. finely chopped onion 3 cloves garlic, minced 1 tbsp. paprika 1 tsp. oregano 1 c. zucchini,...
  7. Hot Water Pastry

    Hot Water Pastry   Hot Water Pastry is an easy pie crust recipe for five small two crust pie shells. Ingredients 3 cups all purpose plain flour 2 large egg yolks ½ cup water 4 oz unsalted butter ½ tsp...
  8. Baked Stuffed Apples

    Baked Stuffed Apples   Baked Stuffed Apples is a crock pot recipe with raisins and orange peel. Ingredients 6 medium tart red apples 1 cup light brown sugar ¼ cup golden seedless raisins 1 Tbsp grated orange peel ¼ cup...
  9. Peas and Eggs

    Peas and Eggs Recipe type: Entree   Peas and Eggs is a Bolivian food recipe baked in the oven. Ingredients 1 tbsp. butter or margarine, melted 1 10-oz. package frozen peas 4 eggs Instructions Melt butter in frying pan and sauté...
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Viewing 1 - 10 of 10 items
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    Roti Jala

    Ingredients

    2 cups plain flour
    1/2 tsp salt
    2 eggs beaten
    2-1/2 cups coconut milk (1/2 coconut)

    Instructions

    Sift flour into bowl and add salt.
    Stir in beaten eggs and coconut milk and […]

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    Eggplant with Prawns

    Ingredients

    2-3 eggplant (cut into 4cm long and halve it)
    8 fresh prawns (leave the tail intact)
    2 cm shrimp paste (belacan)
    2 clove garlic (chopped)
    1 large onion (chopped)
    2 tsp […]

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    Malaysian Nyonya Cakes

    Ingredients

    340 gm wet rice flour or rice flour
    225 gm sago flour
    1/4 tsp salt
    855 ml (11/2 coconut) coconut milk
    ingredients b:
    425 ml water
    450 gm sugar
    8 screwpine leaves (if […]

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    AcharTimun

    Ingredients

    3 big Cucumber
    2 Carrots (to cut 1-1/2cm in length)
    2 Red Chillies (slit in the middle)
    2 Green Chillies (slit in the middle)
    10 Shallots to cut
    10 cloves Garlic into two
    1 tbsp […]

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    Eritrean Chocolate Rum Cake with Cinnamon Whipped Cream

    Ingredients

    For the cake:
    4 oz semisweet chocolate, chopped
    3/4 lb (3 sticks) unsalted butter, cut in pieces
    1/4 c strong brewed coffee
    1/4 c dark […]

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    Mesir Wat

    Eritrean red lentil puree

    Ingredients

    2 onions, chopped
    3 cloves garlic, crushed
    1T ginger, chopped
    1/4c niter kibbeh, ghee or butter
    1T Paprika
    1t Turmeric
    1/8t Cayenne
    1lb split red red […]

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    Doro Wat

    This spicy chicken stew is the national Eritrean dish.

    Ingredients

    2 med. red onions, diced
    Salt
    1/4 c Niter Kebbeh or ghee
    1/4 ground cardamom—freshly ground if possible
    1/4 t black pepper
    3 […]

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    Eritrean Eggplant Salad

    Ingredients

    2 medium eggplants, diced
    1/4c olive oil, plus one T
    3 cloves garlic, minced
    3c cooked black‐eyed peas
    3T lemon juice
    2t sugar or more to taste
    Salt to taste
    <li […]

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    Eritrean Eggplant Relish

    Ingredients

    1 large or 2 medium eggplant, cut into ?ny dice, about ½‐inch
    1/4c olive oil
    3 cloves garlic, minced
    1/2c celery, diced
    1 – 8oz. can tomato sauce
    1T sugar or more […]

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