Chili
Chili Prep time: 30 mins Cook time: 30 mins Total time: 1 hour Serves: 8 Chili is one of the most popular American food. Ingredients • 2 pounds ground beef • 3 TSP vegetable oil • 1 medium onion, chopped...
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Brisket
Brisket Recipe type: Entree Brisket is a slow cooker recipe with cranberry sauce. Ingredients 1 3-5lb brisket - not too lean 1 can cranberry sauce jellied (soup can size) 1 envelope onion soup mix 1 12oz bottle beer or more... -
Yamiser Selatta
Yamiser Selatta Recipe type: Salad Yamiser Selatta is an Ethiopian food recipe of lentil salad. Ingredients 1½ cup dried lentils 5 cup water 1 onion, chopped 2 tbsp vinegar 6 tbsp peanut oil 3 cloves garlic, minced ½ tsp red... -
Spinach and Ham Greek Christmas Pie
Spinach and Ham Greek Christmas Pie Ingredients • 75g butter • 200g onions, peeled and chopped • 2 garlic cloves • ½ teaspoon dried rosemary • 4 tablespoons crème fraiche • 175g filo pastry • 450g leaf spinach,... -
Eritrean Grilled Steak
Eritrean Grilled Steak Ingredients 3T olive oil 3T lemon juice 2t sugar ½ t salt 1T fresh ginger, minced 3 cloves garlic, minced 1 – 2t Berbere spice blend 1 ‐1/2‐ 2 lb. London broil, or a couple... -
Mushrooms on Toast
Mushrooms on Toast Recipe type: Side Mushrooms on Toast is a British food recipe of creamy mushrooms poured over toast. Ingredients ½ lb fresh mushrooms 2 tbsp butter salt and pepper 1 tbsp cornstarch 1 cup milk 4 slices buttered... -
Köttbullar
Köttbullar Recipe type: Entree Köttbullar is a food recipe of Swedish meatballs. Ingredients 500 g ground beef 1 small onion 1 egg 50-75 ml dried bread crumbs vegetable oil (for frying) salt, pepper Instructions Finely grate or chop the onion.... -
Bavarian Herb Soup
Bavarian Herb Soup Serves: 4 Bavarian Herb Soup (Krautsuppe) - Bitter herbs are traditionally eaten at Easter in Christian countries as a sign of penitence. This Bavarian soup is served on Easter Thursday, known as Maundy Thursday. Fresh chervil, easily... -
Easter Bread Dough
Easter Bread Dough Ingredients See the recipes below Instructions Preparing the yeast. Pour 2 packs of yeast into a small bowl and add 2 Tablespoons of sugar. Next, pour ½ cup WARM water over the yeast and stir. Now...
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