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  1. Herbed Round Steak

    Herbed Round Steak Recipe type: Entree   Herbed Round Steak is a slow cooker recipe with a creamy sauce. Ingredients 2 lb. beef round steak 1 tbsp. cooking oil 1 onion 1 (10¾ oz.) can cream of celery soup 1 (10¾...
  2. Malaysian Nyonya Cakes

    Malaysian Nyonya Cakes   Ingredients 340 gm wet rice flour or rice flour 225 gm sago flour ¼ tsp salt 855 ml (11/2 coconut) coconut milk ingredients b: 425 ml water 450 gm sugar 8 screwpine leaves (if unable to...
  3. Peas and Eggs

    Peas and Eggs Recipe type: Entree   Peas and Eggs is a Bolivian food recipe baked in the oven. Ingredients 1 tbsp. butter or margarine, melted 1 10-oz. package frozen peas 4 eggs Instructions Melt butter in frying pan and sauté...
  4. Ribs and Kraut

    Ribs and Kraut Recipe type: Entree   Ribs and Kraut is a slow cooker recipe, country style. Ingredients 12 oz sauerkraut brown sugar to taste 1-2 lbs country style ribs Instructions Place the ribs in a crackpot. Sweeten the sauerkraut to...
  5. Chicken Salad with Pickles

    Chicken Salad with Pickles Recipe type: Salad   Chicken Salad with Pickles is a chicken dish with crispy vegetables. Ingredients 1 can chicken, chopped (or 5 oz. cooked chicken) ½ c. chopped celery ⅓ c. chopped sweet pickle 1 boiled egg,...
  6. Khoresht Badenjan

    Khoresht Badenjan Recipe type: Entree   Khoresht Badenjan is an Iranian food recipe of eggplant stew. Ingredients 2 eggplants 1⁄2 cup oil 2 onions, chopped 1 tsp turmeric salt and pepper to taste 1 lb boneless leg of lamb, cubed 3...
  7. Stir-Fry

    Stir-Fry Recipe type: Entree   Stir-Fry is a Bolivian food recipe with local seasonal vegetables. Ingredients Rice Oil Vegetables (broccoli, cabbage, onion, beans, garlic, corn, chili) Instructions Cook the rice according to directions. Chop the vegetables. Stir-fry vegetables in oil then...
  8. Baked Prunes and Apricots

    Baked Prunes and Apricots Recipe type: Dessert   Baked Prunes and Apricots are a Moroccan food recipe served warm from the oven. Ingredients 100 g dried prunes 100 g dried apricots 50 g raisins 100 ml rum 500 ml milk (or...
  9. Hamantash

    Hamantash Recipe type: Dessert   Hamantash are an Israeli food recipe of stuffed pastries. Ingredients ⅔ cup butter ½ cup sugar 1 egg ½ tsp vanilla 2½ to 3 cup sifted flour 1 tsp baking powder dash of salt ¾ cup...
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