Roti Jala

Ingredients

2 cups plain flour
1/2 tsp salt
2 eggs beaten
2-1/2 cups coconut milk (1/2 coconut)

Instructions

Sift flour into bowl and add salt.
Stir in beaten eggs and coconut milk and […]

Eggplant with Prawns

Ingredients

2-3 eggplant (cut into 4cm long and halve it)
8 fresh prawns (leave the tail intact)
2 cm shrimp paste (belacan)
2 clove garlic (chopped)
1 large onion (chopped)
2 tsp […]

Malaysian Nyonya Cakes

Ingredients

340 gm wet rice flour or rice flour
225 gm sago flour
1/4 tsp salt
855 ml (11/2 coconut) coconut milk
ingredients b:
425 ml water
450 gm sugar
8 screwpine leaves (if […]

AcharTimun

Ingredients

3 big Cucumber
2 Carrots (to cut 1-1/2cm in length)
2 Red Chillies (slit in the middle)
2 Green Chillies (slit in the middle)
10 Shallots to cut
10 cloves Garlic into two
1 tbsp […]

Eritrean Chocolate Rum Cake with Cinnamon Whipped Cream

Ingredients

For the cake:
4 oz semisweet chocolate, chopped
3/4 lb (3 sticks) unsalted butter, cut in pieces
1/4 c strong brewed coffee
1/4 c dark […]

Mesir Wat

Eritrean red lentil puree

Ingredients

2 onions, chopped
3 cloves garlic, crushed
1T ginger, chopped
1/4c niter kibbeh, ghee or butter
1T Paprika
1t Turmeric
1/8t Cayenne
1lb split red red […]