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  1. Brunch Florentine

    Brunch Florentine Recipe type: Entree   Brunch Florentine is a crock pot recipe with eggs and spinach. Ingredients 1½ cup cheddar cheese, grated and divided 1 9 oz package frozen spinach, thawed and drained 1 cup white bread, cubed 1 cup...
  2. Latin Black Beans

    Latin Black Beans Recipe type: Side   Latin Black Beans is a Venezuelan food recipe called Habichuelas Negras. Ingredients 3 tablespoons olive oil 2 (15 ounce) cans canned black beans ( undrained) 1½ cups water 1 green bell peppers ( diced)...
  3. Malaysian Nyonya Cakes

    Malaysian Nyonya Cakes   Ingredients 340 gm wet rice flour or rice flour 225 gm sago flour ¼ tsp salt 855 ml (11/2 coconut) coconut milk ingredients b: 425 ml water 450 gm sugar 8 screwpine leaves (if unable to...
  4. Chili Casserole

    Chili Casserole   Chili Casserole is a Colombian food recipe with cheesy, baked chilies called Rellenos. Ingredients 1 can 27 oz. whole green chilies 1½ cup milk 1 cup of flour 2 eggs Dash of salt and pepper 3 cups...
  5. Vegetarian Pancakes

    Vegetarian Pancakes Recipe type: Entree   Vegetarian Pancakes are a Cambodian food recipe of tofu and bean stuffed pancakes. Ingredients 1 cup rice flour 2 tbsp cornstarch 11⁄2 cups water 1 cup coconut milk 1 tsp sugar 1⁄4 tsp salt 1⁄4...
  6. Pimentos Assados

    Pimentos Assados Recipe type: Salad   Pimentos Assados is a Portuguese food recipe for roasted bell peppers. Ingredients 4 large bell peppers 1⁄2 cup olive oil 2–3 tbsp wine vinegar salt and pepper to taste 3 garlic cloves, minced Instructions Wash...
  7. Potato Gratin

    Potato Gratin Recipe type: Side   Potato Gratin is a Norwegian food recipe with parsnip and rutabaga. Ingredients 2½ lbs. potatoes, sliced 1 lb. parsnips, sliced 1 lb. rutabaga, sliced 2 bay leaves, cut in fourths 2–3 cloves garlic, cut in...
  8. Hot Milk and Water Pastry

    Hot Milk and Water Pastry   Hot Milk and Water Pastry is an easy pie crust recipe using a hot mixture for two pie crusts. Ingredients 2½ cup Flour ⅓ cups Milk ⅓ cups Water 3 Tbs Shortening ¼ tsp...
  9. Fosolia | Vegetable Stew

    Fosolia | Vegetable Stew Recipe type: Side   Fosolia | Vegetable Stew is an Ethiopian food recipe with green beans and carrots. Ingredients 500g frozen cut green beans 500g frozen carrots 2 large brown onions 2 tbsp minced garlic 1 tbsp...
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Viewing 1 - 10 of 10 items
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    Roti Jala

    Ingredients

    2 cups plain flour
    1/2 tsp salt
    2 eggs beaten
    2-1/2 cups coconut milk (1/2 coconut)

    Instructions

    Sift flour into bowl and add salt.
    Stir in beaten eggs and coconut milk and […]

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    Eggplant with Prawns

    Ingredients

    2-3 eggplant (cut into 4cm long and halve it)
    8 fresh prawns (leave the tail intact)
    2 cm shrimp paste (belacan)
    2 clove garlic (chopped)
    1 large onion (chopped)
    2 tsp […]

  • Thumbnail
    Malaysian Nyonya Cakes

    Ingredients

    340 gm wet rice flour or rice flour
    225 gm sago flour
    1/4 tsp salt
    855 ml (11/2 coconut) coconut milk
    ingredients b:
    425 ml water
    450 gm sugar
    8 screwpine leaves (if […]

  • Thumbnail 

    AcharTimun

    Ingredients

    3 big Cucumber
    2 Carrots (to cut 1-1/2cm in length)
    2 Red Chillies (slit in the middle)
    2 Green Chillies (slit in the middle)
    10 Shallots to cut
    10 cloves Garlic into two
    1 tbsp […]

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    Eritrean Chocolate Rum Cake with Cinnamon Whipped Cream

    Ingredients

    For the cake:
    4 oz semisweet chocolate, chopped
    3/4 lb (3 sticks) unsalted butter, cut in pieces
    1/4 c strong brewed coffee
    1/4 c dark […]

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    Mesir Wat

    Eritrean red lentil puree

    Ingredients

    2 onions, chopped
    3 cloves garlic, crushed
    1T ginger, chopped
    1/4c niter kibbeh, ghee or butter
    1T Paprika
    1t Turmeric
    1/8t Cayenne
    1lb split red red […]

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    Doro Wat

    This spicy chicken stew is the national Eritrean dish.

    Ingredients

    2 med. red onions, diced
    Salt
    1/4 c Niter Kebbeh or ghee
    1/4 ground cardamom—freshly ground if possible
    1/4 t black pepper
    3 […]

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    Eritrean Eggplant Salad

    Ingredients

    2 medium eggplants, diced
    1/4c olive oil, plus one T
    3 cloves garlic, minced
    3c cooked black‐eyed peas
    3T lemon juice
    2t sugar or more to taste
    Salt to taste
    <li […]

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    Eritrean Eggplant Relish

    Ingredients

    1 large or 2 medium eggplant, cut into ?ny dice, about ½‐inch
    1/4c olive oil
    3 cloves garlic, minced
    1/2c celery, diced
    1 – 8oz. can tomato sauce
    1T sugar or more […]

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